Supper Club & Tasting Menu by Michelin-Trained Chef

If you’re seeking an intimate, authentic taste of Montreal’s diverse food scene, this supper club experience offers just that. Promising a personalized 5-course tasting menu crafted by a Michelin-trained chef, it combines culinary artistry with storytelling in a beautifully restored 1800s loft in Old Montreal. While it’s not your typical restaurant, this experience is a memorable blend of history, flavor, and warmth—perfect for food lovers eager to go beyond the usual tourist fare.

What truly makes this supper club stand out are two aspects: the chef’s personal narration of each dish, linking Montreal’s multigenerational immigrant communities’ influences, and the seasonal, hyper-local ingredients that make every visit unique. The intimate setting, capped at a maximum of 12 diners, encourages genuine conversation and a cozy atmosphere—think of it as dining with friends, but with a splash of Michelin flair.

A possible consideration is that drinks are not included, which means you’ll want to budget extra for wine or beer pairings if you’re looking to complement each course. Also, because the menu changes daily based on fresh market visits, your experience will vary, and some dishes might be more familiar than others.

This experience suits travelers who enjoy culinary storytelling, want to explore Montreal’s immigrant influence through food, and appreciate small-group intimacy. It’s ideal for those celebrating a special occasion, foodies wanting a behind-the-scenes look, or anyone keen on discovering the city’s culinary diversity in a relaxed, stylish environment.

Key Points

• Intimate setting capped at 12 diners, ideal for personal interaction with the chef.
• Five-course tasting menu showcasing Montreal’s immigrant-inspired flavors and seasonal ingredients.
• Hosted in a historic 1800s loft within Old Montreal, blending history with gastronomy.
• Chef-led narration adds cultural context and storytelling to each dish.
• Price of around $103 per person offers good value for a Michelin-trained chef’s crafted meal.
• Optional pairing with walking tours and cooking classes available on request.

Montreal’s Hidden Culinary Gem: An Overview

This supper club experience by Edible Other is not just a meal; it’s a culinary journey through Montreal’s diverse heritage. Located in a stunning historic loft in Old Montreal, the setting alone is worth the price—think exposed brick, vintage charm, and a cozy ambiance that elevates the meal beyond a simple dinner. The experience lasts approximately 2 hours and 15 minutes, giving plenty of time to savor each course, listen to stories, and engage with like-minded food lovers.

The price point of $103.01 per person is quite reasonable considering the level of personalization and the reputation of the chef. The chef, a former award-winning magazine editor turned culinary artist, brings a wealth of knowledge and storytelling to the table—adding depth to each dish beyond just taste.

Booking typically occurs around 59 days in advance, which indicates how popular this experience has become—highlighting its strong reputation among visitors and locals alike.

What You Can Expect During Your Evening

The Itinerary: A Well-Structured, Personal Journey

Your evening begins at the meeting point on 300 Rue du Saint-Sacrement in Montreal’s vibrant Old Port. From 5:00 pm onwards, you’ll be welcomed into a space that combines history, style, and intimacy. While the focus is on the food, the setting itself — an 1800s loft — adds a layer of authenticity and charm.

The main event is a 5-course tasting menu where each dish is cooked live by Chef Rob, who is as much a storyteller as a chef. His background as a travel and design magazine editor lends him a unique perspective—he’s passionate about sharing Montreal’s multicultural influences through cuisine. Expect the courses to reflect French-based, global-influenced flavors with a hyper-seasonal twist, meaning the ingredients will change depending on what’s available fresh from the market that day.

Course Breakdown and Highlights

While the specific dishes will vary, the core concept is to tell the story of Montreal’s immigration history through flavors. The menu typically includes a variety of vegetables and proteins that change daily, emphasizing freshness and seasonality. The chef personally prepares each dish, adding storytelling that links history, culture, and local ingredients.

Guests have raved about the personal connection with the chef: “Chef Rob is so knowledgeable and has many stories,” said Yolanda_R, highlighting how the experience goes beyond just the food. The inclusion of wine and beer pairings is a delightful option, adding another layer of enjoyment, but these are not included in the base price. You should plan for extra to enhance your experience.

Atmosphere and Group Size

Limited to 12 diners unless booked privately, the atmosphere fosters conversation and camaraderie. Many reviewers describe it as a “wonderful intimate experience”, with Yolanda_R noting that Chef Rob “made us feel right at home.” This setting is especially suitable for those who prefer a small, relaxed environment rather than a crowded restaurant.

Accommodations and Accessibility

All food allergies, religious needs, and dislikes are accommodated, ensuring no guest feels left out. The experience is accessible and near public transportation, making it easy to reach from various parts of the city.

Authentic Insights from Reviewers

Multiple guests praise the experience for its personal storytelling and warmth. Juanita_C shared that her trip to Montreal was made much richer by her evening at the supper club, describing it as a “highlight” of her week. She appreciated the chance to chat with other diners and savor dishes crafted with care.

Yolanda_R’s review captures the essence: “It’s a wonderful intimate experience. Chef Rob is so knowledgeable and has so many stories to share. He made us feel right at home.” Such feedback suggests that the experience strikes a good balance between culinary expertise and personal connection.

Price and Value Analysis

At just over $100 per person, this supper club offers excellent value, especially considering the Michelin-trained chef and personalized storytelling involved. Unlike many fixed-menu dinners at high-end restaurants, this experience’s hyper-seasonal and locally inspired menu means you are getting a fresh, dynamic culinary adventure. The small group size and chef interaction mean you’re also paying for a more personalized and memorable event than most standard Montreal dinners.

Plus, if you opt for the extra pairings or additional tours, your experience can be tailored to your interests, adding further value. The free cancellation policy offers peace of mind, making this a flexible option for travelers with changing plans.

Who Should Consider This Experience?

This supper club is best suited for culinary travelers who enjoy storytelling and cultural context, as well as those wanting an authentic taste of Montreal’s multicultural influences. It’s perfect for foodies, couples, or small groups celebrating a special occasion. Given its intimate setting and focus on personalized service, it may not be ideal for those seeking a quick or large-group dining experience.

Final Thoughts

This Montreal supper club delivers more than just a meal—it’s an immersive culinary story crafted by a talented chef with a strong sense of place and history. The combination of seasonal ingredients, intimate atmosphere, and engaging narration creates a memorable evening that food lovers will cherish.

While it’s not a typical restaurant experience, its value lies in the personalized service, cultural storytelling, and authentic ambiance. If you’re after a unique, chef-led tasting in a historic setting, this experience is a superb choice. It’s particularly well-suited for those who love authentic food, enjoy learning about local histories through cuisine, and appreciate small-group environments where every detail feels tailored.

Whether celebrating a special event or simply indulging in Montreal’s diverse flavors, this supper club promises an evening full of flavor, stories, and genuine warmth.

FAQ

Is the dinner suitable for food allergies and dietary restrictions?
Yes, all food allergies, religious needs, and dislikes are accommodated, ensuring a tailored experience for each guest.

Are drinks included in the price?
No, drinks are not included. You can purchase wine or beer separately, and pairing options may be available upon request.

What is the typical group size?
The experience is capped at 12 diners unless you book a private or corporate event, fostering an intimate atmosphere.

How long does the experience last?
It lasts approximately 2 hours and 15 minutes, giving ample time to enjoy each course and chat with the chef.

Can I cancel if my plans change?
Yes, cancellations are free up to 24 hours in advance, with a full refund. Cancellations within 24 hours are not refundable.

Is the location easy to access?
Yes, the meeting point is near public transportation in Old Montreal, making it convenient to reach.

What makes this supper club stand out?
The Michelin-trained chef’s storytelling, the seasonal, locally sourced menu, and the historic loft setting create a special, memorable experience.

Can I book this experience for a private event?
Yes, private, corporate, and team bookings are available, offering a customized version of the experience.

Is it suitable for solo travelers?
Absolutely. Many reviews mention solo attendees enjoying the chance to meet others, making it a welcoming environment for all.

This supper club experience offers a thoughtful, immersive way to explore Montreal’s culinary landscape. From the historic setting to the chef’s personal storytelling, it’s a dinner that blends history, culture, and flavor—perfect for those seeking a genuine taste of the city.